Receive expert guidance from seasoned hospitality professionals and academic leaders who combine industry experience with academic excellence, ensuring you gain practical skills and knowledge essential for a successful career in hospitality management.
Bachelors of Hotel Management
Overview
The Bachelor of Hotel Management (BHM) is a four-year, eight-semester program designed to provide students with in-depth knowledge of hospitality and hotel operations. The curriculum covers key areas such as hotel management, marketing, human resource management, finance, customer service, and sustainability practices. This comprehensive training equips graduates with the skills and expertise needed to excel in diverse roles across the global hospitality and tourism industry.
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Credit Hour 120
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Duration 4 year / 8 semester
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Skill Level Undergraduate
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Language English
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Timing Morning/Day
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Intake Once (Oct/Nov)
Key Features
A well-rounded curriculum covering all aspects of hotel and hospitality management.
Gain real-world experience in hotel operations, culinary services, and event planning through hands-on training and industry internships, preparing you for global hospitality careers.
Gain hands-on industry experience through strategic placements in leading hotels, luxury resorts, and renowned restaurants, enhancing your hospitality career prospects with practical, real-world training and professional exposure.
Explore global hospitality practices and emerging industry trends through an internationally-focused curriculum, preparing you for a successful career in the global hospitality and tourism sector with up-to-date, real-world knowledge.
Build valuable connections with industry professionals and alumni networks, providing you with mentorship, career guidance, and enhanced opportunities in the hospitality sector.
Comprehensive preparation for management roles in the hospitality industry through specialized training that equips you with leadership skills and industry knowledge for career advancement.
Eligibility
- Completion of 10+2 or equivalent exams with a minimum of 40% aggregate or a 2.0 CGPA.
- At least 40% score in Tribhuvan University’s CMAT entrance exam.
Curricular Structure
Phoenix College offers a four-year Bachelor of Hotel Management (BHM) program affiliated with Lincoln University College, Malaysia. The curriculum encompasses hotel operations, marketing, financial management, human resources, food and beverage management, legal considerations, sustainability practices, customer service, and event management. Practical internships complement academic coursework, preparing graduates for diverse roles in hotel and restaurant management, event planning, and marketing. The program is globally recognized and approved by Nepal’s Ministry of Education.
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Introduction to Hospitality & Tourism Management | 3 | ||
| 2 | Housekeeping Operation | 4 | ||
| 3 | Front Office Operation | 4 | ||
| 4 | Food & Beverages Service Skill | 4 | ||
| 5 | Fundamentals of Computer In Hotels: Concept & application | 4 | ||
| 6 | English for Academics | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Introduction to Hospitality & Tourism Management | 3 | ||
| 2 | Housekeeping Operation | 4 | ||
| 3 | Front Office Operation | 4 | ||
| 4 | Food & Beverages Service Skill | 4 | ||
| 5 | Fundamentals of Computer In Hotels: Concept & application | 4 | ||
| 6 | English for Academics | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Introduction to Hospitality & Tourism Management | 3 | ||
| 2 | Housekeeping Operation | 4 | ||
| 3 | Front Office Operation | 4 | ||
| 4 | Food & Beverages Service Skill | 4 | ||
| 5 | Fundamentals of Computer In Hotels: Concept & application | 4 | ||
| 6 | English for Academics | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Introduction to Hospitality & Tourism Management | 3 | ||
| 2 | Housekeeping Operation | 4 | ||
| 3 | Front Office Operation | 4 | ||
| 4 | Food & Beverages Service Skill | 4 | ||
| 5 | Fundamentals of Computer In Hotels: Concept & application | 4 | ||
| 6 | English for Academics | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Introduction to Hospitality & Tourism Management | 3 | ||
| 2 | Housekeeping Operation | 4 | ||
| 3 | Front Office Operation | 4 | ||
| 4 | Food & Beverages Service Skill | 4 | ||
| 5 | Fundamentals of Computer In Hotels: Concept & application | 4 | ||
| 6 | English for Academics | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Introduction to Hospitality & Tourism Management | 3 | ||
| 2 | Housekeeping Operation | 4 | ||
| 3 | Front Office Operation | 4 | ||
| 4 | Food & Beverages Service Skill | 4 | ||
| 5 | Fundamentals of Computer In Hotels: Concept & application | 4 | ||
| 6 | English for Academics | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Introduction to Hospitality & Tourism Management | 3 | ||
| 2 | Housekeeping Operation | 4 | ||
| 3 | Front Office Operation | 4 | ||
| 4 | Food & Beverages Service Skill | 4 | ||
| 5 | Fundamentals of Computer In Hotels: Concept & application | 4 | ||
| 6 | English for Academics | 3 |
| SN | Subject | Code | Classification | Credit |
|---|---|---|---|---|
| 1 | Introduction to Hospitality & Tourism Management | 3 | ||
| 2 | Housekeeping Operation | 4 | ||
| 3 | Front Office Operation | 4 | ||
| 4 | Food & Beverages Service Skill | 4 | ||
| 5 | Fundamentals of Computer In Hotels: Concept & application | 4 | ||
| 6 | English for Academics | 3 |
Specialization/ Extra Courses
| Semester | Ativities |
|---|---|
| First | Personality and Grooming Session |
| Second | Visit to any Five Star Hotel |
| Third | Wine and Beverage Management |
| Fourth | Project Proposal Writing Session |
| Fifth | Visit to Local Tourism Areas |
| Sixth | Organization of Event |
| Seventh | Data Analysis Software Training |
| Eighth | Language Skills |
BHM Faculty Members
Meet our expert BHM lecturers—dedicated professionals with real-world hospitality and academic experience.
Sujib Khatiwada
Front Office Management / Food and Catering Management
Sudharsan Gautam
Fundamental Of Management
Subhash Raj Badu
Organizational Behavior
Sital K.C.
Entrepreneurship
Shiva Sharan K.C.
Introduction to Economics
Raman Rana
Food and Beverage Service Operations / Restaurant Business Operation/ Analysis
Prashant Kaphle
Hospitality Service Marketing
Merina Pradhan
Food Production Operations
Karuna Karki
Housekeeping Management
Devendra Chhetri
Hospitality EnglishStudents Testimonials
Studying BHM at Phoenix College gave me the confidence and practical skills I needed to excel in hotel operations. The hands-on training and professional guidance made a real difference in my journey
The event planning modules at Phoenix College were a game-changer for me. I now manage high-profile events with ease, thanks to the real-world experience I gained during my course
Phoenix College helped me turn my passion for food and hospitality into a thriving career. The exposure to industry professionals and internships made me job-ready from day one.
The communication and customer service training I received at Phoenix were instrumental in helping me land a role with a top international airline. I’m proud to be a graduate of this institution.
Learning about tourism and travel operations at Phoenix College prepared me to guide travelers from all over the world. The supportive environment and expert faculty were a bonus !
Phoenix College didn’t just teach me hospitality—it inspired me to start my own boutique hotel. The entrepreneurial mindset they instilled was key to launching my business.
Unlock endless opportunities, grow your potential, and be part of a thriving community that supports your dreams.
Frequently Asked Questions
A 4-year undergraduate program focused on hospitality and hotel management, affiliated with Lincoln University College, Malaysia.
Students who have completed 10+2 or equivalent education are eligible.
It includes filling out an application, entrance exam, and an interview.
Graduates can work in hotel management, event planning, tourism, or start their own ventures.
Yes, including merit-based, talent-based, and need-based scholarships.
Yes, it is affiliated with a Malaysian university and recognized globally.